Recipe - Orange French Toast

8 Eggs
Three fourths cup Orange juice
1 tablespoon Orange liqueur,optional
1 teaspoon Vanilla
1 Loaf Italian bread, cut
Into 1/2" slices
3 tablespoon Confectioners sugar
3 tablespoon Brown sugar
4 teaspoon Butter or margarine

Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar
and vanilla.Place bread slices in one layer in a large roasting or baking
pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at
least 2 hours,turn bread slices occasionally.On a plate,combine
confectioners sugar and brown sugar.Preheat electric skillet to 375
degrees.Melt butter and set aside.Remove bread slices from egg
mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each
side or until golden brown.Add more butter to skillet, if necessary.Toss
slices in sugar mixture and serve immediately.Makes 4 to 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini