Recipe - Orange Freeze Pie

1 Deep dish pie crust shell,ba
3 ounce Pkg. orange flavor gelatin
2/3 cup Boiling orange juice
1 cup Vanilla ice cream,softened
11 ounce Can mandarin oranges,drained
1 cup Whipped topping,thawed

Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls,
blending until dissolved.Chill until slightly thickened.Stir in mandarin
oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm,
about 2 hours.Remove from freezer 15 minutes before serving.Serves 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini