Recipe - Orange Flavored Duck Terrine

2 One fourth pound Duck meat
One half pound Chicken breast, 1" strips
One half pound Pork cut into 1" strips
Three fourths pound Bacon
1 Duck liver
2 Minced green onions
1 One fourth cup Ornage juice
2/3 cup Orange liqueur
2 teaspoon Salt
1 tablespoon Green peppercorns
1/3 cup Fine breadcrumbs
3 Beaten eggs
2 cup Finely chopped apricots
One half cup Pistachio nuts (optional)

Preheat oven to 350. Process duck, chicken & pork in processor until
very smooth (process a little at a time). Process half the bacon &
duck liver until smooth. In bowl, mix meat, green onions, orange
juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots
& nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of
buttered wax paper on top. Bake in water bath for 1 One half hours. Remove
& allow to rest for 30 minutes. Weigh it down overnight. Chill 5
days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip