Recipe - Orange Five-Spice Chicken

2 Boneless, skinless chicken
breasts
2 tablespoon Orange zest
juice of 1 large orange
One half teaspoon Fivespice powder
1/8 teaspoon Finely minced fresh ginger
1/8 teaspoon Rice wine vinegar

Mix together zest, juice, five=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 4045 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2 Source: Alison
Meyer

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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