Recipe - Orange Danish Delight
Categories: Pastry, Orange Danish Delight
1 pack Yeast
One half cup Warm water
One half cup Margarine
1 Three fourths cup Sugar
2 teaspoon Salt
Three fourths cup Milk scalded
2 teaspoon Vanilla extract
2 tablespoon Orange peel grated
3 lg Eggs
5 One half cup Allpurpose flour
One half cup Margarine melted
One half cup Brown sugar packed
2 teaspoon Ground cinnamon
1 One half cup Pecan halves
1/3 cup Orange juice
1. Combine yeast and One half cup warm water. Let stand to soften, about 5
minutes. 2. In large mixing bowl, combine One half cup softened margarine, 1/2
cup sugar, salt and scalded milk. (Scald milk by heating until bubbles form
around edges and top has a film on it. Do not boil.) Allow mixture in bowl
to cool to lukewarm. 3. Stir in vanilla, orange peel, 2 eggs, 1 egg yolk
and yeast. 4. Gradually add flour to form a stiff dough, beating well after
each addition of the flour. Let rise in warm place until light and doubled
in size, about 1One half to 2 hours. 5. Place a piece of foil on a cookie sheet
then turn up all sides by one inch. Do 3 sheets. Foil size depends on
cookie sheet size. Grease the foil. 6. Roll out dough on floured surface to
a 20 x 10inch rectangle. Brush with 2 tablespoons melted margarine then
sprinkle with One fourth cup sugar. Fold in thirds. Turn dough One fourth turn and repeat
folding 2 more times. Roll dough to a 20 x 10inch rectangle; spread with
remaining melted margarine. Combine brown sugar and cinnamon: sprinkle on
dough. 7. Cut into two 10inch squares. Roll up each piece in jellyroll
fashion. Cut each into 12 slices. 8. Place eight rolls in each foillined
pan; flatten each to One fourth inch thick. 9. Combine orange juice and reserved
egg white; brush rolls, using all of mixture. Sprinkle One half cup pecans and 2
tablespoons sugar over each pan of rolls. Press pecans into rolls. Let rise
until light, about 30 minutes. 10. Bake in preheated 400degree oven for
1720 minutes until golden brown. Remove from pan immediately.
Yield: 24 rolls.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Orange Danish Delight recipe makes 16 Servings

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