Recipe - Orange Custard Pudding

One half cup Sugar
One fourth cup Cornstarch
1/8 teaspoon Salt
1 One half cup Orange Juice
3 Egg Yolks, beaten
1 cup Yogart, plain
2 tablespoon Margarine
2 teaspoon Orange Peel, finely shredde
2 cup Fresh Orange Sections

Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return to pan
and cook 2 more minutes. Remove from heat and stir in yogart, margarine and
peel. Cover and chill. Stir in the orange sections before serving.

*** Can be used as a filling.

Source: "The Yankee Kitchen" 032493 (#2) [Mean]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini