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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Orange Currant Glaze

Categories: None, Orange Currant Glaze
Ingredients:

3 Cups Red Currant jelly
1/3 Cup Grated Orange zest
1 One half Tsp ground Allspice

Yield: scant quart

1. Mix all ingredients and let sit for 1 hour.

2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or
Orange juice for a dipping sauce.

Posted to bbqdigest by DBrophy627@aol.com on Feb 14, 1998


Orange Currant Glaze recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!