Recipe - Orange Cumin Vinaigrette With Roasted Garlic

1 teaspoon Cumin seeds
1/3 cup Orange juice; preferably
freshly squeezed
Grated zest of one well
washed orange
1 tablespoon Sherry vinegar
One fourth cup Roasted garlic pulp
1 teaspoon Salt
One half teaspoon Freshly ground black pepper
One half cup Olive oil

TOO HOT TAMALES SHOW #TH1E11

Preheat oven to 350 degrees. Place cumin seeds on a small ovenproof plate
or baking sheet and roast in oven 3 to 5 minutes until their fragrance is
released. Remove from oven and allow to cool. Place orange juice, zest,
vinegar, garlic pulp, salt, pepper and cumin seeds in the blender. Whirl to
blend thoroughly then slowly pour in olive oil while machine is running so
as to form an emulsion.

Posted to recipeludigest by molony molony@scsn.net on Mar 09, 1998