Recipe - Orange Creme Brulee From A 1966 Tv Guide

1 pack Vanilla pudding and pie
filling
2 cup Light cream
1 tablespoon Brandy
One fourth cup Flaked coconut
2 cn (12 oz) mandarin oranges;
drained
One half cup Dark brown sugar; firmly
packed

Prepare pudding according to package directions using light cream. Cook
until thick. Cool and stir in brandy. Top with mandarin oranges and
coconut. Sprinkle with brown sugar. Put under broiler until sugar is melted
and bubbly. Serve at once.
Posted to EATL Digest by pat hogberg p_hogberg@HOTMAIL.COM on Jan 18,
1998