Recipe - Orange Creme Brulee

1 cup Strained fresh orange juice
4 cup Whipping cream
1 cup Sugar
12 lg Egg yolks, lightly beaten
One fourth cup Grand Marnier
4 teaspoon Grated orange peel
2 teaspoon Vanilla
One fourth cup Light brown sugar, packed

Reduce orange juice to One fourth cup by boiling. Remove from heat.

Cook cream and 1 cup sugar just until sugar melts.

Preheat oven to 350f. and place one rack on top and one on bottom of oven.

In large bowl, whisk cream mixture into egg yolks; then add Grand Marnier
and reduced orange juice. Stir in orange peel and vanilla.

Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2 baking
pans and add boiling water to come halfway up ramekins.

Bake until custards are set in center, about 40 minutes. Cool, cover and
chill overnight.

Preheat broiler. On baking sheets, put ramekins and sprinkle each with 1
teaspoon brown sugar. Broil until sugar is melted and browned, about 2
minutes, taking care not to burn.

Bon Appetit 1095 Shared by Carolyn Shaw 1295
Posted to MMRecipes Digest V3 #196

Date: Fri, 12 Jul 1996 21:42:46 0500

From: pickell@cyberspc.mb.ca (S.Pickell)