Recipe - Orange Creamsicle Pie

PATTI VDRJ67A
18 Graham crackers; fine crush
about 1One fourth cup crumbs
One fourth cup Sugar
1/3 cup Margarine; melted
1 qt Vanilla ice cream; softened
6 ounce Orange juice concentrate;
thawed
Cool Whip
Orange slices

In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini