Recipe - Orange Cream Timbales

1 pack (4serving size) JellO
brand gelatin; orange
flavor
1 cup Boiling water
One half cup Cold water
Ice cubes
1 Three fourths cup (4 ounces) Cool Whip whipped
topping; thawed
1 cn (11oz) Mandarin orange
sections; well drained
Mint leaves (optional)

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to
make 1 cup. Add to gelatin, stirring until ice is melted. If necessary,
place bowl in larger bowl of ice and water; let stand, stirring
occasionally, until slightly thickened, about 5 minutes.

FOLD 11/3 cups of the whipped topping into gelatin mixture. Pour One half of
the gelatin mixture evenly into 6 (6ounce) custard cups, filling each cup
about halfway. Place dollop of remaining whipped topping in center of each
dessert; press orange section into each dollop. Fill cups with remaining
gelatin mlxture. Chill until firm, about 3 hours.

PLACE remaining orange sections in food processor or blender; cover.
Process until smooth. Unmold gelatin cups onto individual dessert plates.
Spoon orange puree around desserts. (Or, omit orange puree. Garnish
desserts with whole orange sections and mint.) Garnish with mint leaves, if
desired.

MAKES 4 servings. Prep time: 20 minutes, Chill time: 3 hours

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.