Recipe - Orange Cream Salad

1 cn (20 oz) pineapple tidbits,
drained
1 cn (16 oz) cut or sliced up peaches,
drained
1 cn (12 oz) mandarin orange
sections, drained
2 Bananas, cut or sliced up
1 md Apple, chopped
1 pack (3 oz) instant vanilla
pudding mix
1 One half Cups milk
1/3 cup Frozen orange juice
concentrate
Three fourths cup Sour cream

Source: Taste of Home, 4/96

In a large salad bowl, combine fruits; set aside. In a small mixing bowl,
beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour
cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for
2 hours.

Posted to Digest eatlf.v096.n195

Date: Mon, 21 Oct 1996 11:25:27 0400

From: BunnyMama@aol.com