Recipe - Orange Cream Cheese Frosting

ELAINE RADIS BGMB90B
One half cup Butter; softened
8 ounce Cream cheese
1 teaspoon Vanilla
One half cup Confectioners' sugar; up to
Three fourths cup
Dr Orange coloring

Blend all of the ingredients together; add the coloring until the right
shade exists. Frost AFTER cake cools.

NOTE: I use this on the Booze cake and decorate for grown up Halloween
parties. Actually the liquor cooks out, so you can serve it to the kids.
It is a very moist cake.
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:23:04 0500

From: LD Goss ldgoss@METRONET.COM