Recipe - Orange Cream Brownies

Three fourths cup All purpose flour
One fourth teaspoon Baking powder
One fourth teaspoon Salt
6 ounce Semisweet choc.pieces
One half cup Butter(1 stick)cut in pieces
1/3 cup Sugar
3 tablespoon Orange juice
1 teaspoon Grated orange peel
1 teaspoon Vanilla extract
2 Eggs
1 One half cup Chopped walnuts
ORANGE CREAM: TO FOLLOW
One half cup Butter(1 stick) softened
2 cup Confectioners sugar
1 teaspoon Grated orange peel
1 teaspoon Milk
1 teaspoon Vanilla extract
CHOCOLATE ICING: TO FOLLOW
6 ounce Semisweet choc. morsals
1 tablespoon Butter
1 tablespoon Vegtable shortning

Preheat oven to 325 degrees. With foil, line the bottom and sides of a 9"
square baking pan, allowing foil to overhang slightly. Butter foil; set
aside. On a square of wax paper, combine flour, baking powder and salt. In
a small saucepan, combine chocolate morsels, butter, sugar and ornage
juice; cook and stir over very low heat until chocolate and butter are
melted. Remove from heat. Stir in orange peel and vanilla. Using wire
whisk, beat in eggs one at a time. Add reserved flour mixture, beating
until smooth; stir in nuts, spread in prepared pan. Bake until a wooden
pick inserted in the center comes out clean, 2325 minutes. Cool completely
on a wire raack. Spread with ORANGE CREAM. Using a knife, mark CHOCOLATE
ICING in 36 (1 1/2") squares. Refrigerate until Icing is firm,(about 25
minutes or place in freezer for 5 minutes.) Lift foil edges to remove from
pan. Cut in squares. Refrigerate up[ to 4 days or wrap and freeze up to 1
month. ORANGE CREAM: In electric mixer, beat butter until creamy. Gradually
add sugar, beating until fluffy.Beat in orange peel,milk, and vanilla.
Makes 1 One half cups. CHOCOLATE ICING: In small saucepan combine chocolate
morsels, butter and vegtable shortning. Stir over low heat until melted.
Makes 1 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini