Recipe - Orange Coconut Sticky Buns

One fourth cup Butter or margarine
One fourth cup Firmly packed light brown
sugar
One half cup Coconut
One fourth cup Sliced or slivered almonds
One half cup Orange marmalade
One fourth teaspoon Ginger
10 ounce Hungry Jack Refrigerated
Flaky Biscuits

Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine
margarine, brown sugar, coconut and almonds. Heat in oven until margarine
is melted; remove from oven. Spread coconut mixture evenly over bottom of
pan. In small bowl, combine marmalade and ginger. Separate dough into 10
biscuits. Spread about 2 teaspoon marmalade mixture on one side of each
biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5
biscuits each in prepared pan. Bake for 2530 minutes or until deep golden
brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If
necessary, loosely cover pan with foil during last 15 minutes or baking to
prevent over browning.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998