Recipe - Orange Cinnamon Oatmeal Bread

1 One half Lb Loaf:; (1 Lb Loaf):
2 One fourth teaspoon Active Dry Yeast; (1 One half T)
1 2/3 cup Bread Flour; (1 C + 2 T)
Three fourths cup WholeWheat Flour; (One half C)
Three fourths cup Rolled Oats; (One half C)
3 tablespoon Wheat Germ; (2 T)
3 tablespoon Nonfat Dry Milk Powder; (2
T)
1 One half teaspoon Ground Cinnamon; (1 T)
1 One half tablespoon Orange Zest; Grated, (1 T)
3 tablespoon Vegetable Oil; *Note, (2 T)
3 tablespoon Honey; (2 T)
Three fourths teaspoon Salt; (One half T)
1 1/3 cup Water; (Three fourths C + 2 T)

This moist, flavorful whole grain bread travels well. For breakfast, serve
with fruit and yogurt or alongside scrambled eggs.

*NOTE: I omitted the oil completed.

Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.

Quite good.

Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg