Recipe - Orange Chocolate Swirl Cheesecake

CRUST
1 One half cup Graham cracker crumbs
One fourth cup Sugar
1/3 cup Butter, melted

FILLING
3 pack (8oz.) cream cheese,
softened
1 cup Sugar
5 Eggs
2 tablespoon Orangeflavored liqueur
One half teaspoon Grated orange peel
4 Squares Bakers semi sweet
chocolate, melted, slightly

Recipe By : Philly Cheesecakes

CRUST:

1. Heat oven to 325 F.

2. Mix crumbs, sugar and butter; press onto bottom and 1.5 inches up the
sides of a 9inch springform pan.

3. Bake 10 minutes.

FILLING:

1. Beat cream cheese and sugar at medium speed with electric mixer until
well blended. Add eggs, one at a time, mixing at low speed after each
addition, just until blended. Blend in liqueur and orange peel.

2. Reserve 2 cups of the batter. Pour remaining cream cheese batter over
the crust. Blend chocolate into the reserved batter. Add spoonfuls of the
chocolate batter to the cream cheese batter. Cut through the batter several
times with a knife, for marble effect.

3. Bake 55 to 60 minutes or until center is almost set. Run knife around
rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4
hours or overnight.

Posted to FOODWINE Digest 04 Dec 96

From: "Paul E. Mayer Jr." pemayer@PHOENIX.PRINCETON.EDU

Date: Thu, 5 Dec 1996 11:25:35 0500