Recipe - Orange Chocolate Mousse

One half cup Brown rice syrup
2 teaspoon Vanilla
1 pound Firm tofu, cut into chunks
One fourth cup Unsweetened cocoa powder
One half teaspoon Grated orange zest
Water as needed

Place rice syrup & vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa & orange zest. Add water to thin as
needed.

Pour into serving dishes & chill.

"Vegetarian Times" November, 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini