Recipe - Orange Chicken And Stuffing

6 Boneless skinless chicken
Breasts
3 tablespoon Margarine
Salt & pepper
1 lg Orange, cut or sliced up
1 cup Orange juice
2/3 cup Water
1 Pack Stove Top Stuffing Mix

Brown chicken in margarine in large skillet over med high heat. Move
chicken to side of skillet. Sprinkle with salt & pepper; top each
piece with an orange slice. Add orange juice, water & contents of
vegetable/seasoning packet. Bring to boil. Reduce heat; cover &
simmer 5 minutes. Remove from heat. Stir in stuffing mix until
completely moistened; cover. Let stand 5 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip