Recipe - Orange Cherry Biscotti

2 cup Flour
1 cup Sugar
1 teaspoon Baking powder
1 teaspoon Vanilla
3 Whole egg equivalent or
Three fourths cup Egg whites
2 tablespoon Orange juice
1 Whole orange zest
1 Three fourths cup Dried cherries
Or currants, dried
Cranberries

Mixture will be thick and sticky. Form into two long logs on Pamsprayed
cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat
oven to 350. Mix (in processor is easiest):

Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay
out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on
rack. Will harden even more as cool.

Recipe By : FF Mailing List (Susan Hathaway)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip