Recipe - Orange Cheesecake With Cranberry-Orange Toppi

CRUST
1 One half cup Graham cracker crumbs
One fourth cup Sugar
1/3 cup Melted butter
1 tablespoon Orange zest; chopped fine

FILLING
3 pack (8oz) cream cheese
Three fourths cup Sugar
2 tablespoon Flour
4 Eggs
1 cup Sour cream
1 teaspoon Vanilla extract
2 tablespoon Orange liqueur
2 tablespoon Orange zest

TOPPING
1 Orange; chopped into
quarters
1 pound Cranberries
One fourth cup Sugar

From: Janet Morrissey janetm@online1.magnus1.com

Date: Wed, 29 Nov 1995 23:12:32 GMT

Combine graham cracker crumbs, sugar, butter, and orange zest. Press into
a 9inch springform pan. Bake at 350 F for 10 minutes. Combine cream cheese
and sugar and blend well. Add flour. Add eggs, one at a time, blending
well after each addition. Stir in sour cream, Orange Liqueur, and orange
zest. Pour over crust and bake at 350 F for 40 minutes. Turn oven off and
let cheesecake cool down in the oven for 1 hour. Loosen edges and
refrigerate. Put orange pieces, cranberries, and sugar in food processor
and pulse until it reaches the desired consistency. Top cheesecake with
half of the mixture and pass the other half with the cake.

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