Recipe - Orange Cheesecake

CRUST
1 cup Soft wholewheat bread crumbs
One fourth cup Bran (natural)
One fourth cup Brown sugar subs (SugarTwin)
One half teaspoon Ground cinnamon
2 tablespoon Butter or margarine
FILLING
1 tablespoon Unflavored gelatin (1 pkg)
1/3 cup Water
2 cup 2% cottage cheese
1/3 cup Orange juice
1 teaspoon Orange rind
1 small Banana
2 tablespoon White sugar subs. SugarTwin
1 teaspoon Lemon juice
1 small Orange
8 Strawberries or grapes

CRUST: Combine 1st 4 ingredients in a bowl. With fingers, rub in
butter until mixture is crumbly. Press onto bottom of 78"
springform pan.

FILLING: In small saucepan, sprinkle gelatin over water & let stand
about 5 minutes to soften. Place over low heat, stirring until
gelatin dissolves. Let cool to room temperature. In food processor
or blender, combine cottage cheese, orange juice & rind, banana,
sweetener, lemon juice & dissolved gelatin. Puree until smooth (mash
cottage cheese, banana with sweetener, juices & gelatin or press
through sieve). Pour over prepared crust. Cover & chill 24 hrs or
until set. At serving time, remove side from pan. With wide metal
lifter, slip cheesecake off bottom of pan onto serving plate or leave
on base of springform pan. Peel orange, removing pith & thin
membrane. Remove sections. Slice strawberries or grapes. Arrange on
top of cheesecake along with orange slices.

Exchanges 1/8 cheesecake: 1 Fruits & Vegetables Choice 1 Protein
Choice; 12 g carbohydrate; 10 g protein 4 g fat; 124 calories

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip