Recipe - Orange Charlotte Russe

1 Envelope gelatin
1 cup Sugar
4 tablespoon Lemon juice
One fourth cup Orange juice
3 Egg whites
1 cup Heavy cream

FROM: Janice Norman

. orange slices . Sprinkle gelatin over One fourth cup cold water and let soften 5
minutes. Mix the sugar, Three fourths cup water, lemon juice, and orange juice ina
pan, add the gelatin and heat stirring constantly until gelatin dissolves.
Chill until as thick as unbeaten egg white, then beat until frothy. Beat
egg whites stiff but not dry, fold in mixture. Whip the cream to soft peaks
and fold in. Line 2 qt. mold with orange slices before adding the russe

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini