Recipe - Orange Carrots

12 small Carrots; washed & peeled
2 tablespoon Butter
One fourth cup Sugar
1 tablespoon Cornstarch
One half teaspoon Salt
One fourth cup Orange Juice
1 tablespoon Lemon Juice

Cook carrots in small amount of salted boiling water until tender. Drain.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.

Serves 4.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Thomas J. Blair, III Posted to MCRecipe Digest V1 #697 by
Bill Spalding billspa@icanect.net on Jul 30, 1997