Recipe - Orange Caramel Fudge

350 g Dark brown sugar
120 ml Cream
One half teaspoon Bicarbonate of soda
1 One half teaspoon Butter
125 g Chopped nuts
Finely grated rind of
1 orange
pn Salt

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over
medium heat, stirring constantly until it comes to the boil. Boil the
mixture, without stirring, until it becomes a thick syrup and will form
into a medium/soft ball when a little is dropped into cold water.

Remove the pan from the heat and add the butter, nuts, orange rind and
salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm
square tin and, when cold, cut into pieces.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini