Recipe - Orange Cafe Au Lait Mix

Robbie Shelton
One half cup Powdered Nondairy Creamer
One half cup Sugar
One fourth cup Instant Coffee; dry
1 teaspoon Dried Orange Peel
One fourth teaspoon Ground Cinnamon

Place all ingredients in blender or food rpocessor. Cover and blend on high
speed 30 seconds, stopping blender after 15 seconds to stir, or process 5
to 10 seconds, until well mixed. Store in tightly covered container at room
temperature up to 6 months.

For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boinling
water. About 1 cup mix (24 servings).

Nutrition Information per serving: Calories 30, Protein 0g, Carbohydrates
5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium, 35mg. This recipe is
from Betty Crockers "GLORIOUS HOLIDAYS".

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini