Recipe - Orange Buttercups
Categories: None, Orange Buttercups
MIX
1 One half cup Sugar
One half cup Butter
ADD
3 Egg yolks
1 teaspoon Vanilla
1 teaspoon Orange extract
SIFT TOGETHER
2 One half cup Flour
2 teaspoon Baking powder
One fourth teaspoon Salt
FROSTING
2 tablespoon Hot orange juice
3 tablespoon Melted butter
One half teaspoon Lemon extract
1/8 teaspoon Salt
2 cup Powdered sugar
Notes: By Velma Snyder, Kunkletown. The Times News, PA
Add sifted dry ingredients to batter alternately with 1 cup milk. Lastly,
fold in 3 (beaten stiff) egg whites. Pour in cupcake tins and bake at 350€
about 20 minutes. Frost with following frosting:
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Orange Buttercups recipe makes 6 Servings

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