Recipe - Orange Bundt Cake

1 cup Butter
3 teaspoon Baking powder
2 cup Sugar
One fourth teaspoon Salt
Three fourths cup Fresh orange juice
1 Orange; grated rind of
3 cup Flour; sifted
5 Eggs; room temp

GLAZE
1 cup Butter; melted
1/3 cup Bourbon
2/3 cup Sugar



Preheat oven to 350~. Grease and flour a tube pan. Cream butter until
fluffy. Beat in sugar until light. Beat in one egg at a time. Sift dry
ingredients together and add to creamed mix alternately with orange juice.
Add grated rind. Pour into prepared pan. Bake for 1 hour or until
tested done. Remove from oven to rack. GLAZE: While cake is baking, make
glaze by heating butter and sugar until sugar is dissolved. Add bourbon.
Leave cake in pan and pour glaze over hot cake. Leave in pan until
thoroughly cooled. Freezes well.
Posted to MCRecipe Digest V1 #203

Date: Fri, 16 Aug 1996 17:24:07 0400

From: CarolAnnn@aol.com