Recipe - Orange Broccoli

1 One half pound Broccoli; separated into
spears
Water
2 tablespoon Margarine
1 tablespoon Flour
1 tablespoon Grated orange peel
One half cup Orange juice

Cook or steam broccoli until tender. Meanwhile, melt margarine, stir in
flour and orange peel. Gradually stir in orange juice. Cook over medium
heat until thickened. Serve over broccoli. Calories: 80 per serving. Yield:
6 servings.

LOW CALORIE

KATHY MOORE

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.