Recipe - Orange Bread

2 Orange peels
1 One half cup Water
1 cup Sugar
1 Egg; well beaten
1 cup Milk
3 cup Flour
3 teaspoon Baking powder

Boil orange peel in salt water, 10 minutes. Drain and cut fine. Add
water, sugar and cook until thick and tender. Add egg, milk, flour and
baking powder. Bake in moderate oven Three fourths hour. (Can use sour milk with
One half t. baking soda and 1 t. baking powder).

NOTE: Moderate oven is 350 400 F.

Source: SIS McGee, Richfield Grange, Summit County, OH
Lowell Grange, Washington County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip