Recipe - Orange Blueberry Cake

CAKE
3 lg Eggs
One half cup Butter; softened
1 cup Orange juice; unsweetened
One half teaspoon Orange extract
2 One half cup White flour; unbleached
1 teaspoon Baking soda
2 teaspoon Baking powder
1 teaspoon Cinnamon
Three fourths teaspoon Grated lemon rind
1 cup Coconut flakes
1 cup Blueberries; fresh

TOPPING
1/3 cup Coconut flakes

Beat together eggs, butter, orange juice, and orange extract. Add flour,
baking soda, baking powder, cinnamon, and grated lemon rind; beat well.
Stir in I cup flaked coconut and blueberries. Spoon mixture into an oiled
and floured 9"' by 13 " baking pan. Spread batter evenly in pan.

Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to
25 minutes or until browned. Cool on a wire rack.

Serves 8 to 10.

Recipe by: Sweet and Sugar Free Karen E. Barkie Posted to Digest
eatlf.v097.n212 by Irene DiGiuseppe irene@1starnet.com on Aug 22, 1997