Recipe - Orange Blossom Special

1 pack Pillsbury Hot Roll Mix
2 tablespoon Sugar
2 tablespoon Grated Orange Peel
One half cup Water
One half cup Orange Juice
1 tablespoon Margarine; Softened
1 Egg
One fourth cup Simply Fruit Raspberry
Preserves
One fourth cup Powdered Sugar
1 One half teaspoon Orange Juice

Spray a large baking sheet with Pam. In a large bowl, combine yeast from
roll mix, sugar and orange peel with flour mixture. Blend well. In small
saucepan, heat water and One half cup orange juice until very warm but not
boiling. Stir warm liquid, margarine and egg into flour mixture until dough
pulls away from side of the bowl. Turn dough out onto a floured surface.
Knead for 5 minutes. Place dough back in the bowl, cover and let rise for 5
minutes. With a rolling pin, roll the dough into a rectangle on a floured
surface. Spread with raspberry preserves. Roll up cinnamonroll fashion and
cut into 16 rolls. Place rolls on a cookie sheet. Bake for 20 minutes at
375 until golden brown. Cool rolls on a rack. Combine powdered sugar and
orange juice and drizzle over cool rolls. For a breakfast treat, prepare
the rolls the night before, refrigerate and bake in the morning.

Recipe by: 366 LowFat BrandName Recipes

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Apr 07, 1998