Recipe - Orange Blossom Cup

1 qt Orange juice
1 One half l Rhine wine, or Moselle or
Riesling
1 l Light rum
One fourth cup Superfine sugar, optional
1 Orange, cut or sliced up thin

Here are some recipies for party punches that include alcohol. Some are
winebased, others liquorbased. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Mix juice, wine and rum; taste and add sugar if needed.To serve, place a
large block of ice in a large punch bowl; pour in punch and float orange
slices as garnish.

Recipe by: Jean Anderson & Elaine Hanna Posted to MCRecipe Digest V1 #519
by "Master Harper Gaellon" gaellon@inch.com on Mar 16, 1997