Recipe - Orange Blossom Cooler

2 cn (6 oz.) frozen lemonade
1 cn (6 oz.) frozen orange juice
9 cup Cold water
5 pt Pineapple sherbet
1 qt Vanilla ice cream

Combine frozen juices and water. Place sherbet and ice cream in bottom of
punch bowl, break in small pieces with spoon. Add juice mixture, stir until
sherbet and ice cream are partially melted. On top of punch, float
"blossoms" of orange slices centered with Maraschino cherries. Makes about
5 quarts punch or 40 (One half cup) servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998