Recipe - Orange Biscuits

3 cup Flour
1 teaspoon Salt
4 teaspoon Baking powder
1 Orange
4 tablespoon Shortening
3 tablespoon Sugar
1 cup Milk
2 tablespoon Melted butter or butter
substitute

Sift flour, measure, and sift with baking powder, salt, and 1 tablespoon
sugar. Cut in shortening. Add milk to form soft dough. Turn onto lightly
floured board. Knead lightly. Pat into sheet One half inch thick. Spread with
butter, and 2 tablespoons sugar dissolved in orange juice. Sprinkle with
grated orange rind. Roll like jelly roll and cut in slices One half inch thick.
Place cut side down in welloiled pan. Cover and allow to stand 10
minutes. Bake in hot oven (450 F) 15 minutes. 12 servings. The Household
Searchlight 1941

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini