Recipe - Orange Beef With Green Peppers

1 One half pound Flank steak fat trimmed
Three fourths cup Orange juice
3 tablespoon Soy sauce
2 tablespoon Creamy peanut butter
1 One half tablespoon Julienne s;iced orange peel
2 Minced small garlic cloves
1 One half teaspoon Curry powder
One half teaspoon Red wine vinegar
One fourth teaspoon Crushed red pepper
1 tablespoon Peanut/vegetable oil
2 md Green bell peppers cut into
One fourth inch wide strips
2 tablespoon Chopped scallions
Peeled sections of
2 oranges

Diagonally cut beef, against the grain, into slices One fourth inch thick by 4
inches long. In bowl, combine orange juice, soy sauce, peanut butter,
orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add
beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room
temperature or refrigerate overnight. Heat oil in deep skillet or wok over
high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from
skillet with tongs or slotted spoon. Add green peppers to skillet; cook and
stir about 5 minutes until browned around edges. Stir in scallions and
return beef to skillet. Cook and stir 1 minute more. Garnish with orange
sections.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini