Recipe - Orange Bbq Sauce

One fourth cup Ketchup
One fourth cup Canola oil; (I used
groundnut)
One fourth cup Orange juice
2 tablespoon Cider vinegar; (I used red
wine vinegar)
One half teaspoon Garlic powder; (I used 1
clove fresh garlic)
1 teaspoon Pepper; (I used fresh
cracked black)
Three fourths teaspoon Salt

by Charlie Knote

Charlie comments: Mix all ingredients together. Carefully use as a baste
for the last 10 to 20 minutes of grilling. Makes over Three fourths cup.

How I used it:

I marinaded some chicken bits (thighs & drumsticks) in this stuff for a few
hours.

The bits were sorta smoked in a Weber Kettle for about an hour with the
food on one side and the fire heaped up on the other (charcoal with chunks
of plum wood). Basted occasionally with the marinade which had been boiled
up (can't be too careful!). I managed to keep the temperature at the grid
down to around 240/260.

Spread the coals out, opened the vents and moved the chicken bits directly
over and crisped them off. Liberal basting.

Verdict: The kids loved it. I found it a bit sweet. Maybe add Tx Pete or
somesuch.
Posted to bbqdigest by johncartlidge@lucent.com on Jun 5, 1998