Recipe - Orange Barbeque Sauce

6 ounce Chili sauce
One fourth cup Orange juice
One fourth cup Soy sauce
One fourth cup Molasses
2 tablespoon Vinegar, chinese black
2 tablespoon Onion, grated
One half teaspoon Ginger, grated
2 teaspoon Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a
boil and let it cool. Makes about 1 One fourth cups. Will keep for a brief period
if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini