Recipe - Orange Banana Quickbread

6 ounce Orangejuice concentrate
2 lg Very ripe bananas
2 Eggs
2 cup Selfrising flour
2 One half teaspoon Pumpkinpie spice
1 teaspoon Baking soda
4 tablespoon Golden raisins

Thaw orange juice but don't dilute. Combine it with peeled bananas and eggs
in an electric mixer bowl. Beat until fluffy.

Stir flour, spice, and baking soda together and add to mixing bowl. Beat 1
minute. Stir in raisins. Spoon into a nonstick 5x9" loaf pan. Bake in a
preheated 350 oven 30 to 35 minutes, until a knife inserted in the center
comes out clean.

{approximately 85 calories per slice} SOURCE: Slim Gourmet Sweets & Treats
(pg. 81)
Posted to MCRecipe Digest V1 #805 by Nancy Berry nlberry@prodigy.net on
Sep 25, 1997