Recipe - Orange Baked Tofu

1 pound Extra firm tofu; (lowfat is
fine)
1 cn (large) frozen orange juice;
not diluted
One half teaspoon Soy sauce

OPTIONAL
One half teaspoon Chinese chile garlic sauce
or Vietnamese chile sauce

Slice the tofu 1/2" thick and dry the slices with a paper towel. Reserve.

Into a large open baking dish pour the orange juice, soy sauce and chile.
Slide the tofu slices into the pan, spooning juice over the tofu.

Broil until the dish is bubbly.

Serve with rice and a green vegetable.

Posted to recipeludigest Volume 01 Number 548 by "Eeyore"
efalt@totacc.com on Jan 17, 1998