Recipe - Orange Baked Pears

6 Fresh pear
2 tablespoon Lemon juice
2 tablespoon Cornstarch
One fourth cup Sugar
1 cn (6oz) frozen orange juice
concentrate

Halve and core pears. Place, cutside up, in baking dish. Sprinkle with
lemon juice. In small saucepan, mix together cornstarch and 1 juice can of
water. Heat to boiling, reduce heat and simmer, stirring constantly, until
thickened and clear. Pour over pears. Bake in 350F oven for 30 minutes or
until pears are tender, basting occasionally with sauce. Makes 6 servings.

Origin: The Great Canadian Cookbook, part one, British Columbia. Shared
by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini