Recipe - Orange Baked Chicken

3 Chicken breasts, skin, split
One half teaspoon Paprika
One fourth teaspoon Rosemary
2 tablespoon Flour
One fourth cup Minced onion
One half teaspoon Salt
One fourth teaspoon Pepper
2 cup Orange juice

Arrange chicken in shallow baking pan, breast side up, not overlapping.
Sprinkle with onion and seasonings. Blend flour with One half cup orange juice,
stir in the remaining juice and pour over the chicken. Bake, uncovered,
basting occasionally at 350F for 1 hr. or until tender. Serve the chicken
over noodles or rice on a warm platter. Stir the pan juices to blend and
pour over the chicken.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip