Recipe - Orange Apricot Balls

1/3 cup Finely chopped dried
apricots
3 tablespoon Grand Marnier
(orangeflavored liqueur)
2 cup Ground vanilla wafers
One half cup Plus 2 T confectioner's
sugar
One fourth cup Finely choped slivered
almonds, toasted
2 tablespoon Frozen orange juice
concentrate, thawed

Combine apricots and Grand Marnier in small bowl, let stand at least 1 hour
to soften. In medium bowl, combine vanilla wafers, One half cup confectioner's
sugar and almonds. Stir in apricots with liquid and orange juice
concentrate. Blend well. Form 1inch balls. Roll balls in 2 T
confectioner's sugar. Place in airtight container for at least 2 days for
flavors to develop; refrigerate for longer storage. If desired, roll in
additional confectioner's sugar before serving. Orangeapricot balls will
keep for several weeks in the refrigerator. Allow to come to room
temperature before serving. Makes 25.

Source: Safeway Preferred Customer News, December 1991

Enjoy.

Barbara

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini