Recipe - Orange Apple Tzimmes

2 pound Peeled and slied carrots
2 Apples; peeled and minced
1 cup Water
One half cup Orange marmalade
1/3 cup Honey
1/3 cup Margarine
1 Orange; (grated peel and
juice)
One half teaspoon Cinnamon
One half teaspoon Salt

Put all ingredients in a large heavy pot and cover.

Bring to a boil, lower heat and cook covered for one hour.

Remove the lid and cook for another twenty minutes, stirring occasionally
until the carrots are glazed.

Recipe by: The Passover Gourmet by Nira Rousso p. 124

Posted to MCRecipe Digest by Linda Shapiro lss@coconet.com on Apr 7,
1998