Recipe - Orange Apple Pancakes

2 cup Bisquick
1 One half cup Water; or milk
2 tablespoon Orange peel; grated
1 teaspoon Cinnamon
1 Apple; cored and cut into
thin wedges
1 tablespoon Butter
Three fourths cup Sugar
1/3 cup Pecans; coarsely chopped

Combine bisquick, water, orange peel and cinnamon in bowl. Stir until
fairly smooth. In skillet, cook apple wedges in butter until tender, about
4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each
pancake, use One fourth cup batter. When done, top with warm syrup mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini