Recipe - Orange Angel Dessert

1 cn (11oz) mandarin oranges
1 pack Orange gelatin powder
1 pt Orange sherbet
1 cup Whipping cream; whipped
1 Loaf (small) angel food
cake, cubed
One half cup Mandarin oranges; for
garnish

Drain liquid for mandarin 11 oz. can of oranges into large cup and add
water to make 1 cup liquid. Bring to a boil in Microwave. Add gelatin. Stir
to dissolve. Cool until just warm. Add orange sherbet. Mix to melt. Add
whipped cream. Pour 1/3 of mixture into 9x9" glass pan. Add cake cubes to
pan. Cover with mandarin oranges and rest of gelatin mixture. Chill.
Garnish with more orange segments to serve.

MC formatting by bobbi744@sojourn.com

NOTES : Per serving: 371.9 calories, 11.9 g. fat, (26% of calories from
fat), 39 mg. cholesterol.

Recipe by: Mom's recipe Posted to TNT Prodigy's Recipe Exchange
Newsletter by Roberta Banghart bobbi744@sojourn.com on Jul 21, 1997