Recipe - Orange Almond Stir Fry

1 Onion, cut into thin wedges
One half Green, red or yellow pepper,
cut or sliced up
12 Snow peas
One half teaspoon Finely chopped fresh ginger
1 small Cloved garlic, minced
1 7.5 ounce can salmon
One fourth cup Chicken or fish stock
One fourth cup Orange juice
1 tablespoon Lemon juice
1 teaspoon Cornstarch
One fourth teaspoon 5 spice powder, optional
One fourth cup Sliced almonds

hot cooked rice

Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup
microwaveable casserole. Cover and microwave on high for 34 minutes or
until softened. Stir or shake dish once part way through cooking. Meanwhile
drain salmn juices into a small dish and add stock, orange juice, lemon
juice, cornstarch and 5 spice powder. Stir until smooth. Break up salmno,
discarding bones. Stir sauce mixture into vegetables. Cover and microwave
at high for 23 minutes or until mixture comes to a boil and thickens
slightly. Stir at least once during cooking. Add salmon and microwave,
covered, on high for 1 minutes or until heated through. Garnish with
almonds and serve over rice.

Origin: Province Newspaper, February 24, 1993 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini