Recipe - Orange-Tinted Cream-Cheese Frosting
Categories: Stewart1, Orange-Tinted Cream-Cheese Frosting
1 pound Cream cheese; room
temperature
8 tablespoon Unsalted butter; room
temperature
2 cup Sifted confectioners' sugar
1 teaspoon Vanilla extract
Orange foodcoloring paste
In the large bowl of an electric mixer, beat cream cheese and butter until
smooth. Gradually add sugar and vanilla and beat on low speed for several
minutes until smooth. Using a wooden toothpick, add foodcoloring paste to
desired color. Makes about 3 cups.
Recipe Source: Martha Stewart Living www.marthastewart.com
Formatted for Mastercook by Lynn Thomas dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
Orange-Tinted Cream-Cheese Frosting recipe makes 10 To 12 Servings.
New How To Recipes:
Chow Mein Noodles Recipe
Boudin (Festival) Recipe
Red Wine-Raspberry Sherbet Recipe
Chocolate Cream Cheese Spread Recipe
Butter Pound Cake Recipe
Pasta With Ricotta And Fresh Herbs Recipe
Oven Fried Chicken Recipe
Popular Recipes:
Wow! Cooking is easy!