Recipe - Orange-Soy Marinade For Chicken Or Veal

One fourth cup Soy sauce
One fourth cup Orange juice
2 tablespoon Lemon juice
1 tablespoon Oil
1 tablespoon Honey
1 teaspoon Grated orange zest
One half teaspoon Grated lemon zest
1 md Shallot; minced
1 teaspoon Ginger
One fourth teaspoon Ground cloves
1 ds Black pepper
4 Chicken breast halves with
bone;sklin

Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.

Grill meat as desired. Marinade can be reserved, brought to a boil in small
saucepan and serve as light sauce for grilled meat. makes about 1/3 cup,
enough for 4 servings.
Posted to TNT Recipes Digest by louiseh louiseh@earthlink.net on May 01,
1998